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Quality Management, Food and Beverage

Document Control for Food Safety: 7 Gaps to Watch Out For

Imagine the following situation: The U.S. Food and Drug Administration (FDA) is inspecting your facility, and regulators ask to see documentation for your Hazard Analysis and Critical Control Points (HACCP) plan.

You spend 20 minutes trying to pick out the most recent documents, only to get hammered by regulators because only a few are actually dated. What’s more, most references to related documents are broken. After this impressive start, how well do you think the rest of the inspection will go?

Food manufacturers must keep track of numerous documents in order to ensure compliance and mitigate risks. This post looks at 7 of the most common document control gaps that companies should address to avoid regulatory citations and food safety issues.

Rachel Beavins Tracy
By Rachel Beavins Tracy
on Fri, Mar 02, 2018
   
Document Control for Food Safety: 7 Gaps to Watch Out For

Imagine the following situation: The U.S. Food and Drug Administration (FDA) is inspecting your facility, and regulators ask...

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5 Questions for Your Corrective Actions

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They...

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Rachel Beavins Tracy
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5 Operational Excellence Myths and Facts

When you hear the term operational excellence, what’s the first thing that comes to mind? Is it:

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Rachel Beavins Tracy
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