HACCP 101: What Food Manufacturers Need To Know
Food safety should always be a priority for manufacturers, but an effective QMS process is a good place to start.
The Fiscal Cliff's Impact on Food Safety Management and the FSMA
I've only been peripherally following the political world in the past few months. There was apparently an election I'm...
The Risk and Compliance Paradigm: Risk Management's Impact on QMS
Last week was EtQ's annual User Conference, where users of EtQ software come from all over the world to learn about...
Food Safety Management: SQF 7th Edition Takes a Unified Approach
Last year, the GFSI revised their guidance document to better address the needs of food safety in the marketplace. As a...
FDA FSMA Regulations Delayed: Don't Wait for Food Safety Management!
Last year, we all waited with anticipation when the Food Safety Modernization Act was signed. This marked an evident step...
The EH&S Management Version of Snow White and the Seven Dwarfs
(Disclaimer: My Daughter Loves Snow White, and I don't tell her this version of the story - I think she may never ask to...
Quantitative Risk Assessment in HACCP Plans - Decisions, Decisions...
Last week, I spoke about how to set up a Risk Matrix and the considerations on how to determine risk scales. I mentioned...
Food Safety Modernization Act: The Long Road Ahead
Like anyone who is involved in the food industry, I was very pleased to see Congress pass the Food Safety Modernization Act...
HACCP for Medical Device and Pharmaceuticals
I recently was speaking to a group of folks on the different ways to mitigate risk. While this may not seem like...
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