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Quality Creates...Perspective

Food and Beverage, Europe

Mitigating the Risks of Demand-Driven Supply Chains in Food and Drink

Consumers increasingly call the shots in terms of supply and demand... so how do you ensure your business manages supply chain risk and keeps customers happy?

Traci Slowinski
By Traci Slowinski
on Wed, Mar 09, 2016
   
Mitigating the Risks of Demand-Driven Supply Chains in Food and Drink

Consumers increasingly call the shots in terms of supply and demand... so how do you ensure your business manages supply...

Traci Slowinski
By Traci Slowinski
on Wed, Mar 09, 2016
Food Litigation: Where Does FSMA Fit In? [Podcast]

 I recently had the pleasure of attending the inaugural Food Litigation ExecuSummit where I met with a group of people I...

Traci Slowinski
By Traci Slowinski
on Tue, Feb 23, 2016
Latest Food Industry News + 6 Tips for Choosing an FSMS Vendor

This week we resume our industry roundups. Today’s post is a food and beverage roundup that includes articles on advances in...

Emily Ysaguirre
By Emily Ysaguirre
on Fri, Feb 19, 2016
4 Reasons Automation is Good for the Food and Beverage Industry

In the food and beverage industry, compliance management is no easy feat. It’s difficult to stay on task with all regulatory...

Emily Ysaguirre
By Emily Ysaguirre
on Wed, Feb 10, 2016
6 Signs You Need a Food Safety Management System

Listeria. Mislabeled packaging. Foreign supplier issues. Dozens of risks threaten food companies today, especially as the...

Rachel Beavins Tracy
By Rachel Beavins Tracy
on Thu, Feb 04, 2016
5 Signs You’re Not Getting the Most Out of Your Compliance Management System (And What to Do About It)

If you’ve implemented an enterprise compliance management system within your organization, chances are the process involved...

Rachel Beavins Tracy
By Rachel Beavins Tracy
on Tue, Feb 02, 2016
Recall Management: How to Plan for the Worst [Podcast]

Allergen mislabeling, Salmonella in cucumbers, Listeria in ice cream…the list of food recalls is endless and we are...

Traci Slowinski
By Traci Slowinski
on Tue, Jan 26, 2016
The Great British Fake-Off - Tackling the Risk of Food Fraud

Food Fraud Could Be Posing a Serious Threat to Your Supply Chain, But with Knowledge of the Risks Comes Increased...

Traci Slowinski
By Traci Slowinski
on Wed, Jan 13, 2016
EtQ’s Top 10 Blog Posts of 2015

2015 is coming to an end and 2016 is on the horizon. As we say goodbye to another year, I thought it’d be a good time to...

Brenda Percy
By Brenda Percy
on Thu, Dec 31, 2015

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