4 Risk Management Gaps and Opportunities [Infographic]

[fa icon="calendar'] Thu, Dec 07, 2017 / by Rachel Beavins Tracy

To achieve operational excellence, you need a comprehensive, forward-thinking approach to managing safety and quality risks.

This infographic identifies 4 of the most common risk management gaps and shows you how solutions like quality management software can help mitigate these risks.

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Quality Management Life Sciences Food and Beverage EHS Risk Management

4 Benefits of Using a Cloud-Based Quality Management System to Improve Traceability

[fa icon="calendar'] Fri, Nov 24, 2017 / by Rachel Beavins Tracy

If you’ve seen The Secret Life of Pets, you probably remember the scene where dogs Max and Duke happen upon a sausage factory.

They ride a conveyor belt throughout the factory, gobbling up sausages as fast as they’re made. Soon, they’re in a dream sequence with thousands of singing and dancing sausages, until they’re swimming in a pool of them. By the time animal control discovers the dogs, fat and drunk on sausages, the dogs have presumably contaminated the entire production line.

Will food safety pros find out about the incident before products ship? What’s the plan if customers report dog hair (or worse) in their food? Obviously, this isn’t the movie’s focus, but if it were, traceability would certainly be an issue.

In today’s post, we examine how a cloud-based Quality Management System (QMS) improves traceability, helping protect both consumers and manufacturers.

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Food and Beverage

Operational Excellence in Food and Beverage: What Are Market Leaders Doing?

[fa icon="calendar'] Mon, Oct 02, 2017 / by Rachel Beavins Tracy

Research by the Aberdeen Group shows that operational excellence leaders in food and beverage outperform their profit margin goals by a full 9%, also spending one-third less on quality costs than their competitors

What are market leaders getting right about operational excellence that laggards are missing? These leaders maximize productivity and minimize costs by focusing on areas like data integration, standardization and performance management, all while keeping quality and safety at the forefront.

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Food and Beverage

Mapping Your Food Safety Management System to ISO 22000: Key Tools and Processes

[fa icon="calendar'] Fri, Sep 29, 2017 / by Rachel Beavins Tracy

The International Organization for Standardization (ISO) is currently in the process of updating ISO 22000 for Food Safety Management. The revision is currently in the Draft International Standard (DIS) stage, with final publication expected in 2018.

One important change coming is that the new standard will follow the recently adopted Annex SL structure, a common high-level structure used to organize all new standards and revisions.  

Aligned with the Plan-Do-Check-Act (PDCA) cycle, this structure makes it easier to integrate ISO management with daily activities, also streamlining the process of earning multiple certificates.

Today’s post will help you map your Food Safety Management System (FSMS) to ISO 22000, so you can identify gaps and lay the foundation for a smooth transition.

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Food and Beverage

New Video: A Quality Management Platform for Businesses of Every Size

[fa icon="calendar'] Wed, Sep 20, 2017 / by Alexa Sussman

Humans are a progressive species, always looking to innovate and move forward. But with progress comes change, and change brings new risks.

That’s where EtQ comes in. For over 25 years, we’ve been the constant support businesses need to move forward. We’re with you every step of the way, growing and scaling as your business adapts in a fast-paced environment.

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Quality Management Life Sciences Food and Beverage EHS

4 Critical Components of the Food Safety Pyramid

[fa icon="calendar'] Tue, Jun 20, 2017 / by Rachel Beavins Tracy

Many of us grew up with the old-fashioned food pyramid: 6 servings of grains, 5 servings of fruits and veggies, 3 servings of dairy and so on. Today, we have MyPlate, where the basic concepts behind the old food pyramid still appear to hold sway.

That is, eat lots of fruits and veggies, moderate amounts of protein and dairy and limited amounts of salt and fat. Similarly, food safety in manufacturing can be viewed as a pyramid with 4 critical components: compliance, traceability and culture, all supported by a Food Safety Management System (FSMS).   

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Food and Beverage

Core FSMS Elements to Leverage for Reduced Compliance Risk

[fa icon="calendar'] Tue, Mar 14, 2017 / by Rachel Beavins Tracy

Travel around the world, and you’ll find a wide variety in what comprises a Food Safety Management System (FSMS) at different companies.

For some, it’s as basic as a set of spreadsheets, internal policies and training programs. For others, it’s an enterprise-wide system of integrated software modules that links together every step of the food safety process. In both cases, the main goals are to ensure food safety, produce high quality products, and of course, reduce compliance risk.

In today’s post, we’re looking at core elements every FSMS needs to do this. We’ll focus on the basics companies need to have in place, plus next-level capabilities that deliver even better results.

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Food and Beverage

4 Ways to Improve Traceability in Food Manufacturing

[fa icon="calendar'] Thu, Feb 02, 2017 / by Rachel Beavins Tracy

The U.S. Food and Drug Administration (FDA) reported 150 food recalls in 2015, exceeding the number of recalls for every year in the past decade. All told, the agency recalled over 21 million pounds of food over problems that include listeria and salmonella contamination, undeclared allergens and extraneous materials.

Experts say only part of that represents contaminated food, with poor traceability forcing companies to recall as much as 50% more product than is actually necessary out of an abundance of caution.

The lesson? Improving traceability not only helps protect consumers, it also helps companies execute recalls faster, at lower cost and with less damage to their reputation. Let’s look at some key areas where companies need to focus to get there.

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Food and Beverage

Sustainability Trends in the Food and Beverage Industry

[fa icon="calendar'] Tue, Jan 17, 2017 / by Rachel Beavins Tracy

Experts estimate the global population will reach 9.7 billion by 2050. Over that same period, food demand may rise as much as 98% as the standard of living rises in developing countries.

At the same time, global climate change has the potential to limit crop yields due to extreme heat and precipitation changes. Even if some regions benefit from an increased growing season, the need to double food production still represents a major challenge for current and future generations.

While agriculture represents most of the environmental resources used to make food, the food and beverage industry can play a key role in helping address some of these challenges.

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Food and Beverage

The Willy Wonka Guide to Food Safety

[fa icon="calendar'] Thu, Dec 29, 2016 / by Rachel Beavins Tracy

Willy Wonka and the Chocolate Factory is a classic movie about food safety gone awry. No, I’m not talking about the Johnny Depp version. I’m talking about the 1971 film featuring Gene Wilder and, in my opinion, a more authentic version of Charlie Bucket.

In the film, a group of child auditors visits a candy factory somewhere in Europe owned by the mythical and reclusive Willy Wonka. Due to gaps in Wonka’s Food Safety Management System (FSMS), several adverse events take place during the audit itself. The result is mayhem and hilarity, but for the observant food safety professional, there are also lessons to be learned.

Let’s have a look at a few of them.

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Fun Takes Food and Beverage

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