Document Control and Recordkeeping: Say What You Do and Do What You Say
We’ve all heard it many times within the Food and Beverage industry—if you haven’t documented or recorded it, then it’s as...
A Look at FSMA Rule #6: Sanitary Transport [Podcast]
The FDA has rolled out the 6th FSMA rule called Sanitary Transport. This is an exceptionally important regulation as there...
Technology’s Role in Food Safety: The Impact of Big Data, Social Media and More
When we think about technology in the food and beverage industry, we may think along the lines of enhancements to how we...
Social Crisis Management – How Vulnerable is Your Food Supply Chain?
Fostering Trust is Fundamental to Future of the Food Industry. We Explore Supply Chain Vulnerabilities in the Context of...
How Food Suppliers Like Parmalat Manage Brand Reputation [Slideshare]
Effective Brand Reputation Strategies are Critical in this Era of Tightening Regulations and Consumer Distrust – But Which...
Audit Expectations and Trends in the Food and Beverage Industry [Podcast]
I recently attended a food safety conference where I presented on the topic of 3rd party audits, specifically around...
How Internal Audits Benefit the Foodservice Sector
As most food and beverage professionals know, there are some definite differences in the various sectors of our industry on...
How Can We Use Big Data in the Food Supply Chain?
When consumers ask where their food came from, the answer isn’t “the supermarket”. These days, they’re looking for...
Mitigating the Risks of Demand-Driven Supply Chains in Food and Drink
Consumers increasingly call the shots in terms of supply and demand... so how do you ensure your business manages supply...
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