9 Ways Food Producers Can Prevent Recalls [SlideShare]

Product Recalls Can Have Catastrophic Consequences for Public Reputation

Public trust in the food supply chain is at an all time low. Why? Because food recalls are becoming increasingly frequent. Foodborne illnesses now cause about 300,000 hospitalizations and 5,000 deaths every year in the US, according the Centers for Disease Control (CDC).

So why is this happening? Click through the SlideShare to learn more...

Find out how product recall prevention fits into a broader risk management framework. Download: Creating a Risk Management Matrix – A Guide for Your Food and Drink Business